Av. Navarra 6 43840 Salou · Costa Dorada

  • Hotel Olympus Palace
  • Hotel Olympus Palace
  • Hotel Olympus Palace
  • Hotel Olympus Palace
  • Hotel Olympus Palace
ONLINE BOOKING

The Olympus Palace Restaurant offers you quality cuisine.

Self service buffet in all services, famous for its quality and wide variety of dishes. Show- cooking and thematic dinners during the week, for example, Catalan, Variety of Cheeses, and Seafood, which makes it the perfect place to spend and enjoy your holidays.

The Olympus Palace breakfast, the best way to start your day thanks to its varied selection of cold buffet, pastries, cereals, cheeses, assorted fruit, juices, yoghurts, etc, as well as a hot buffet with sausages, bacon, eggs, and hot drinks, coffee, milk, tea.

Hours: 8:00 a.m. to 10:15 a.m.

Even for the early birds there is the possibility of requesting an express breakfast (early) at the reception.

Its dedicated restaurant continues at noon to offer the best to recover strength. Our wide buffet of salads, delicious starters and main courses masterfully produced, that along with our show cooking definitely satisfy our most demanding customers.

Hours: 13:00 p.m. to 2:45 p.m.

What better way to end the day or start the evening with dinner at Olympus Palace. Once again our kitchen and restaurant staff will surprise you with the quality and variety of dishes from our extensive buffet and theme dinners such as the gala (Shellfish and Paella), Mexican, Cheeses or Catalan.

Hours: 7:30 p.m. to 10:00 p.m. or 7:00 p.m. to 09:30 p.m. (depending on the season)

ENJOY YOUR MEAL!

Thematic dinners

Seafood dinner
Seafood dinner

Fish Soup, Italian Pasta with Matelote Sauces, Octopus Galician Style, Clams Fisherman´s style, steamed Mussels, Crayfish, Crab legs cooked in black pepper, cooked King Prawns, sautéed garlic Scampi, grilled King Prawns, Razor Clams in Garlic and Parsley sauce, Hake in Basque sauce, steamed Sea Snails, Ocean Delicatessen in Pink Sauce, grilled Sirloin Steak, golden Potatoes, Vegetable Minestrone, Dill Marinated Salmon, Oven roasted Salmon, Grey Mullet Egg Tartlets, steamed Nécoras (crabs), Seafood Paella..., and a wide selection of dishes that complement our extensive buffet.

(Small variations depending on the season)

Cheese tasting platter
Cheese tasting platter

Fresh cheese “Burgos”, Goat cheese, semi cured Manchego cheese, smoked cheese with bacon, Roncari blue cheese, booby Galician cheese, Mahon semi-firm cheese, “Burgos” Tronchon cheese, Roquefort, Dutch soft cheese, Gouda Fine Herbs cheese, Swiss Emmenthal, Camembert, Italian Gorgonzola, Danish Cheddar, Italian Ricotta cheese, Cottage cheese, blue cheese filled pies, toasts, butter, honey..., and a wide selection of dishes that complement our extensive buffet.

(Small variations depending on the season).

Catalan
Catalan

Cod fish Catalonian Style, Filet Stone-bass Costa Dorada Style, Roasted Vegetables “Escalibada”, oven roasted Artichokes, Garlic Mushrooms, Spanish grilled Sausage, Catalonian Quail Stew, Pork Loin with mushrooms, Snails cooked with white Spanish Sausage, White Beans with roasted Herring and tomatoes, Bread with tomato and Spanish jam, Assorted cold meats “Fuet Catalan”, black and white “Bull”, black and white cold Sausage in natural Tripe, baked Jacket Potatoes, Italian Pastas with typical Italian sauces, Catalonian custard..., and a wide selection of dishes that complement our extensive buffet.

(Small variations depending on the season).